What am I, Chopped Liver?! The Mary Einstein Shapero Memorial Lecture with Jeffrey Yoskowitz

What am I, Chopped Liver?!
How a Polarizing Dish Helps Tell the Story of Ashkenazi Jewish History

Chopped liver is more than just a deli classic that elicits strong feelings from lovers and haters alike. The Jewish connection to liver tells a unique story of a rich, indulgent dish that was popularized by Jews centuries ago, a byproduct of schmaltz production. It’s loved so much that a vegetarian version of this spread is even more popular now than the original.

Join Jeffrey Yoskowitz of The Gefilteria for a talk and cooking demo all about chopped liver (minus the actual liver!). Yoskowitz will weave the history of how shtetl life, agriculture, and the structure of family allowed certain food traditions to develop. Vegetarian “mock chop” will be served.

Sunday, June 22nd

4:00pm - Live Cooking Demo and Lecture
No Charge
Registration is required
This lecture is generously sponsored each year by The Honorable Judge Walter Shapero and Kathleen Straus. The lecture portion of this program is free and open to the public.

3:00pm - Pre-glow Q&A with Jeffrey Yoskowitz
$54.00 per ticket
$36.00 for “Friends of the Jampel Center”
Pre-glow ticket includes a signed copy of The Gefilte Manifesto, an engaging Q&A with the author, and a themed nosh inspired by the book. Sponsored by Pickles and Rye.Support by Joan Meyers Jampel Center for Michigan Jewish Heritage

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