REPEAT
OCTOBER CLASS
Flavors of France & Italy
Suitable for Beginner
Non-SkillsFuture Redeemable
In this class, we’ll explore classic dishes from France and Italy, focusing on rich flavors and essential techniques.
Specially brought to you by Instructor Charlynn Gwee.
Course Content:
Red Wine Beef Stew (France)
• Choosing the right cut of beef for slow cooking
• Building flavors through searing, aromatics, and red wine reduction
• Simmering techniques for tender, flavorful stew
Aglio Olio (Italy)
• Mastering the garlic-infused oil technique
• Achieving the perfect pasta texture (al dente)
• Balancing spice & seasonings
French Crêpes
• Proper batter consistency and resting time
• Cooking techniques for thin, even crêpes
Details:
Fee: $208 nett per pax including all materials.
Bring Home:
Recipe
1 portion each of pasta, beef stew & crepe
Instructor: Charlynn Gwee
Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/flavors-of-france-italy-tickets-1268305318349?aff=oddtdtcreator
You can also visit our
https://vanillabeansg.com for more details or more interesting workshops
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