

# Event Details

- **Event Name**: Dosa Workshop - Fermenting with rice and lentils
- **Event Start and End Date**: Sat, 29 Nov, 2025 at 02:00 pm – Sat, 29 Nov, 2025 at 05:00 pm
- **Event Description**: Learn the secrets behind gluten-free sourdough creations through Dosa making with special guests from Namma DosaAbout this EventDosa Workshop with Namma DosaWe’re thrilled to welcome Lavanya and Christoph, the founders of Namma Dosa, for a special guest workshop at Edible Alchemy! Together, we’ll learn the art of making one of South India’s most beloved foods: dosa. Participants will not only get to cook and eat dosas and chutney together but also take home their very own jar of freshly prepared batter to ferment and keep the dosa magic alive in their own kitchens.Dosa has a rich history, stretching back as far as the 5th or 6th century in South India. This naturally fermented crepe is vegan, gluten-free, and deeply nourishing. Through fermentation, the batter develops a subtle tang and complexity that makes every dosa unique. Across India, dosas have evolved into countless forms—crispy and paper-thin, soft and spongy, plain or filled with spiced potatoes, always accompanied by chutneys and sambar. Some dosas are even made a meter long, turning this dish into not just a meal but a shared culinary experience.In this workshop, you’ll:* Learn how to prepare and cook dosas from scratch* Enjoy freshly made dosas together with traditional accompaniments* Take home your own 1-litre jar of fermenting dosa batter to continue your culinary adventureBring your curious tastebuds and a 1-litre jar for your batter!About Namma Dosa: Christoph is German and Lavanya is Indian; they met in Australia and now call Berlin home. Having grown up eating dosas almost daily in her hometown Bangalore, Lavanya soon missed the comfort of this South Indian breakfast staple after moving abroad. From this longing, *namma dosa*—meaning “our dosa” in Kannada—was born. Starting with a regular spot at Berlin’s Markthalle Neun and various pop-ups, Christoph and Lavanya were among the first to introduce Berlin to this iconic dish, along with a selection of their favourite South Indian classics.  https://cdn-az.allevents.in/events2/banners/5d86d730-aa7c-11f0-927e-890fa17a9fc9-rimg-w614-h740-dcdbdcd4-gmir.jpg   https://cdn-az.allevents.in/events3/banners/5e03a850-aa7c-11f0-927e-890fa17a9fc9-rimg-w1200-h679-dc78645c-gmir.jpg
- **Event URL**: https://allevents.in/berlin/dosa-workshop-fermenting-with-rice-and-lentils/100001811202769239
- **Event Categories**: Workshops, Art, trips-adventures
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fdosa-workshop-fermenting-with-rice-and-lentils-tickets-1811202769239
- **Ticket Price Range**: min: 70.23, max: 70.23, currency: EUR

## Event venue details

- **city**: Berlin
- **state**: BE
- **country**: Germany
- **location**: Edible Alchemy
- **lat**: 52.4880182
- **long**: 13.460502399999996
- **full address**: Edible Alchemy, Moosdorfstraße 7-9, Berlin, Germany

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Edible Alchemy - Alexis Goertz (https://allevents.in/org/edible-alchemy-alexis-goertz/18761726)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/f0c594bbe77e3c7c2d31fc18d37904691838ff4226713049751c6d10a3f93b29-rimg-w1200-h703-dcd9c3be-gmir.jpg?v=1760611191
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/73481291adeb1b143a5f371c4a592d650acb7902d10d06b3056364bf32927e47-rimg-w400-h400-dceedbd3-gmir.jpg?v=1760611190

## FAQs

- **Q**: When is the event happening?
  - **A:** Sat, 29 Nov, 2025 at 02:00 pm
- **Q**: Where is the event happening?
  - **A:** Edible Alchemy, Moosdorfstraße 7-9, Berlin, Germany
- **Q**: What is the ticket price?
  - **A:** starting from 70.23 up to 70.23 EUR
- **Q**: Who is organizing the event?
  - **A:** Edible Alchemy - Alexis Goertz
- **Q**: What type of event is this?
  - **A:** Workshops, Art, trips-adventures
- **Q**: Where can I find ticket details about Dosa Workshop - Fermenting with rice and lentils ?
  - **A:** You can find ticket details about this event on AllEvents.

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                "description": "Have you ever made your own brew? Or kimchi, sauerkraut and miso? Alexis from Edible Alchemy CoLaboratory knows how to turn food in to gold: the secret is called fermentation! \r\n In the time of disinfectants, antibiotics and canned food, we forgot about these perfectly probiotic cultures, the valuable vitamins and nutrients they hold and of course their amazing taste! \r\nSchon mal deine eigene Brause gemacht? Oder Kimchi, Sauerkraut und Miso? Alexis von Edible Alchemy CoLaboratory weiß, wie man Essen zu Gold verwandelt: Das Geheimnis heißt Fermentation; also die Bakterien einfach ihren Job machen lassen. \r\n In der Zeit von Desinfektionsmitteln, Antibiotica und Essen aus Dosen haben wir vergessen, dass es durchaus probiotische Kulturen gibt, die uns wertvolle Vitamine und gleichzeitig leckeres Essen bescheren. "
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