Revolutionising Refreshments: Julian Ebbutt’s Journey

Gastronomica Series

Thursday 8 May | 12:30 PM | Gastronomica Colworth Science Park

Speaker: Julian Ebbutt – Managing Director Alfresco Drinks

Key Themes: Revolutionising Soft Drinks and Non-Alcoholic Spirits

Why Attend?

Join Julian Ebbutt Managing Director of Alfresco Drinks for a listen lunch and slurp session dedicated to innovation in the drinks industry. With over 30 years of experience in hospitality Julian has driven the success of Alfresco Drinks by creating private-label soft drinks for brands like Pret a Manger Itsu Leon Restaurants and TGI Fridays as well as introducing award-winning non-alcoholic spirits.

This is your chance to taste the world’s first non-alcoholic Pimms and explore the future of non-alcoholic beverages in a growing market.

Why This Matters

As consumers shift toward healthier innovative drink options Julian Ebbutt is leading the charge. This session offers a unique opportunity to:

• Learn about the development of private-label soft drinks for major brands.
• Discover the growing world of non-alcoholic spirits including award-winning ANON Drinks.
• Taste the hottest new non-alcoholic innovations including the world’s first non-alcoholic Pimms.

About the speaker

Julian Ebbutt is the Managing Director of Alfresco Drinks and a highly experienced professional in the hospitality and drinks industry with over 30 years of expertise. He has spearheaded the creation manufacturing and distribution of private-label soft drinks for leading brands such as Pret a Manger Leon Restaurants and TGI Fridays in the UK and across Europe.

Recently Julian launched ANON Drinks a range of award-winning non-alcoholic spirits which includes the world’s only non-alcoholic Pimms blending tradition with innovation to meet the rising demand for alcohol-free beverages.

In this session Julian will share his journey in the drinks industry discuss how Alfresco Drinks is reshaping the market and give you the opportunity to sample cutting-edge non-alcoholic spirits.

Discover Gastronomica

Gastronomica brings together entrepreneurs chefs and thought leaders to inspire innovation and collaboration in food and drink. Explore how Gastronomica is shaping the future of the industry here.

You may also like the following events from The Pioneer Group:

• Next Wednesday, 14th May, 12:30 pm, Cooking Up Health: Culinary Medicine with Dr Rupy Aujla in Bedford
• Next month, 4th June, 12:30 pm, AI and the Future of Food: Insights from Adam Starkey in Bedford
• This July, 2nd July, 12:30 pm, How Frozen Food Waste Is Heating Up Sustainability in Bedford