AI and the Future of Food: Insights from Adam Starkey

Gastronomica Series

Wednesday 4 June | 12:30 PM | Gastronomica Colworth Science Park

Speaker: Adam Starkey – Founder of Green Gourmet Ltd | Managing Director Panelitix.ai | AI Pioneer in F&B

Key Themes: The Transformative Role of AI in Food and Beverage Innovation

Why Attend?

Join Adam Starkey founder of Green Gourmet Ltd and Managing Director of Panelitix.ai for an insightful lunch and learn session exploring the intersection of AI and food innovation. Discover how Adam’s pioneering work is helping businesses leverage AI for competitive advantage and gain a glimpse into the technologies shaping the future of food and beverage innovation.

Why This Matters

AI is revolutionising industries and the Food & Beverage sector is no exception. This session provides:

• Insights into how AI is driving product innovation from consumer tastes to manufacturing.
• Practical applications of AI for gaining a competitive edge in the F&B market.
• A look ahead at how technology will shape tomorrow’s kitchen and dining experiences.

About the speaker

Adam Starkey is the founder and chair of Green Gourmet Ltd a food innovation company serving the UK education market as well as the US and European airline travel markets. With decades of experience in food innovation Adam is known for his ability to anticipate and adapt to emerging industry trends.

As Managing Director of Panelitix.ai Adam is often described as an ‘AI Pilot’—a leader who helps businesses navigate and harness the transformative potential of artificial intelligence to achieve a competitive edge. His unique expertise in both food innovation and future technologies makes him a compelling authority on the next wave of F&B advancements.

During this session Adam will share his insights on the impact of AI on consumer trends manufacturing and product development and explore the exciting potential of tomorrow’s kitchens.

Discover Gastronomica

Gastronomica brings together entrepreneurs chefs and thought leaders to inspire innovation and collaboration in food and drink. Explore how Gastronomica is shaping the future of the industry here.

You may also like the following events from The Pioneer Group:

• Next Thursday, 8th May, 12:30 pm, Revolutionising Refreshments: Julian Ebbutt’s Journey in Bedford
• This month, 14th May, 12:30 pm, Cooking Up Health: Culinary Medicine with Dr Rupy Aujla in Bedford
• This July, 2nd July, 12:30 pm, How Frozen Food Waste Is Heating Up Sustainability in Bedford