Wild Turkey Vintage Tasting and History

Wild Turkey fans, this one's for you.

Grab your crew and join us for vintage Turkey you don’t usually see, let alone get to taste. We’re talking export-only legends and single barrels from back before the shelves were packed with 900 brands you’ve never heard of. Make all of those Facebook groups jealous, just post it with an emoji so you don't get flagged!

This isn’t about tasting notes or proving you’ve got the best palate in the room. This is about drinking the good stuff and enjoying the ride. No pens, no paper, no pressure. Just history in a glass, good people, and a damn good cocktail before we kick you out.

Here’s what’s on the menu:

Wild Turkey 17-Year Silver Label (2001, Japan-only) — The kind of bottle that makes collectors cry.

Wild Turkey "Cheesy Gold Foil" 12-Year (1990s export) — The classic 101, turned up to 12.

Kentucky Spirit (2016 Single Barrel) — Peak Russell magic, straight from one barrel.

We’re starting this throwback tasting on National Bourbon Day, which may or may not be based on facts — but it is the perfect excuse to pour something rare and raise a glass to the legends who made it.

Seats are limited. Stories are not.
Reserve your seat (or ask your wife to do it)!

You may also like the following events from The Parlor Room:

• This Saturday, 14th June, 03:00 pm, Wild Turkey Vintage Tasting and History in Bardstown