Dyma eich siawns i gamu i'r byd Kimchi, bwyd o Corea wedi'i eplesu.
Dysgwch sut i gadw'ch llysiau trwy eu heplesu (ferment) mewn dŵr halen... Mae'n helpu i gadw'ch cynnyrch yn flasus am amser hirach, mae'r heli yn creu amgylchedd lle mae hud bacteriol yn digwydd!
Mae Kimchi yn fwyd pro-biotig pwerus: un o'r pethau gorau i gefnogi treuliad iach.
Yn y sesiwn hon byddwn ni yn blasu sawl llysieuyn eplesu a dysgu sut i greu Kimchi o gynnyrch lleol.
Pnawn Sul 5ed o Hydref 2:30-5yh, hefo Claire Mace
Mae’r gweithdy am rhad ac am ddim ond rhaid i chi fwcio – cysylltwch â
Y2hyaXMgfCBvZ3dlbiAhIG9yZw== i gadw eich lle.
Dewch â jar fawr, bwrdd torri a chyllell gyda chi. (Gawllch archebu jar gan Partneriaeth Ogwen)
[Dewisol: dewch â llysieuyn i'w ychwanegu at y kimchi: bresych, radish, moron, garlleg, tsili.]
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Take the first steps in Kimchi, a fermented Korean food.
Learn to preserve your vegetables through fermenting them in brine... This helps to keep your produce edible for longer and the salt water creates an environment where bacterial magic can happen!
Kimchi is a powerful pro-biotic food, great to support healthy digestion.
In this session we will taste various fermented vegetables and learn to make some Kimchi with locally grown harvest produce including cabbage, radish, garlic and chilli.
Sunday 5th October 2.30-5pm, with Claire Mace
It’s free but you need to book - email
Y2hyaXMgfCBvZ3dlbiAhIG9yZw== to get a place
Please bring with you a large jar, a chopping board and knife (Jars can be ordered from Partneriaeth Ogwen)
Optional: bring a vegetable to add to the mix: cabbage, radish, carrot, garlic, chill.
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