Join us for a Pop-Up Tasting Menu featuring unique culinary creations from Kitchen Encounters Chef Brian Jensen. Dine inside the cozy tasting room or outside on the patio, overlooking Lake Michigan (weather permitting).
The Menu:
-Bacon Wrapped Medjool Dates: Nueske's Bacon, Bleu Cheese Stuffed Dates, Spiced Pecans, Local Maple Dijon Glaze
-Hearts of Palm Marrow: Black Garlic Mushroom Marrow, Rye Breadcrumb Sand, Pine Nuts, Charred Ramp Meyer Lemon Vinaigrette, Micro Herbs
-Smoked Trout Crostini: Local Smoked Trout Spread, Toasted Butter Brioche, Citrus Whipped Mascarpone, Roasted Tomato Marmalade, Slivered Onion, Capers, Greens
-Chicken & Duck Confit Lettuce Wraps: Sesame Hoisin Glaze, Confit Chicken & Duck Leg, Butter Lettuce, Pickled Carrot & Broccoli Slaw, Water Chestnut, Wonton Peanut Crumb
-Tuna Tartare Nachos: Miso Marinated Tuna Salad, Wonton Chips, Asian Pico, Avocado, Sesame, Cilantro
-Seared Scallop: Chorizo & Sweet Potato Hash, Roasted Sweet Corn, Cilantro Chimichurri, Paprika Oil, Chickpea Crunch
-Lamb Sausage Bangers & Mash: Lamb Merguez Sausage, Sweet Pea Mashed Potatoes, Herb Harissa, Lemon Yogurt Kraut
-Door County Cherry Gelato: Tart Cherry Creamy Gelato, Gingersnap Cookie Crumble, Lavender Cherry Compote, Chocolate Sauce
Reservations are not needed. Seating will be first come, first serve. Tasting Menu items are available while supplies last.
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