Collaboration BBQ Dinner and Book Launch with Hugh Mangum

Collaboration BBQ Dinner and Book Launch with Hugh Mangum

Come join us for a mouthwatering evening at Interstellar BBQ! At this unique dinner event, we'll be serving up BBQ dishes while celebrating the launch of Hugh Mangum's latest book, "Barbecue." It's going to be a night filled with great food, good company, and exciting stories. Don't miss out on this one-of-a-kind experience!

Two Seatings: 5pm and 7pm

**Please be sure to select the correct ticket option for your preffered seating time**

Ticket Options:

$95.00 - 1 Ticket, 1 copy of "Barbecue: Smoked & Grilled Recipes From Across the Globe" by Hugh Magnum

$150.00 - 2 Tickets, 1 copy of "Barbecue: Smoked & Grilled Recipes From Across the Globe" by Hugh Magnum

Food prepared by Chefs Hugh Mangum & John Bates

Menu:

*Smoked and confit pork cheeks w/salsa verde

*BBQ Lamb neck with Zhoug and Toum

*Smoked Oxtail Mole

*Thai Grilled Chicken with Chili Sauce and Fresh Herbs

*Texano Sausage

All trays include Pickled Cucumber, Onions, and Scallion Roti.

Garlic Rice

Sweet Potato Salad

Citrus Squash Salad

Poblano Creamed Corn

Book Discription:

The ultimate guide to cooking with fire and smoke, featuring 280 beloved barbecue and grilling recipes from cultures across the globe

Join pitmaster Hugh Mangum on a delicious world tour of barbecue traditions in this vibrant collection of recipes from more than 80 countries. Organized by chapter – Skewers & Sausages, Mains, Sides, Sauces & Rubs, and Desserts – the book’s wide-ranging recipes span styles and techniques, from classic American Smoked Brisket, Ethiopian Berbere-spiced Ribs, and Mexican Barbacoa to Italian Porchetta, Indonesian Pork Satay, Spanish Coal-Roasted Vegetables, and the iconic Australian barbecue fare known as ‘Snags.’

Expansive and inclusive, Barbecue features recipes for ribs, steaks, whole chickens and hogs, tacos, hamburgers, clambakes, and paella, as well as meat-free mains; sides, such as slaws, pickles, cornbreads, baked beans, and casseroles; and desserts, including grilled fruits, skillet brownies, and Icelandic Smoked Cheesecake. Mangum, an award-winning chef and co-founder of the much-loved Mighty Quinn’s barbecue restaurants, reveals the origin story behind each recipe, followed by clear, accessible directions for home cooks of all skill levels.

Richly illustrated with more than 100 mouth-watering photographs, this vibrant cookbook also boasts a special section of recipes contributed by some of the world’s best-known chefs and experts in live fire cooking, including Maksut Askar, May Chow, Ross Dobson, Moustafa Elrefaey, Monique Fiso, Renzo Garibaldi, Elizabeth Karmel, Vusi Ndlovu, Sukyoung Park, Tomos Parry, Jess Pryles, Dave Pynt, Jessica Rosval, Marsia Taha Mohamed Salas, Sean Sherman, and Rawlston Williams.

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