Exciting News!
A special menu available only for Sunday lunch!
Sunday in Sicily is a sacred moment.
It's the day when people gather, reconnect with loved ones, and bridge distances.
A set table becomes the place where family – or friends – gather around food, memories, and that warmth only a genuine meal can provide.
Domenica in Sicilia was born from this very desire: to offer an opportunity to reunite, to share stories, to be together.
A lunch designed not only to nourish the body but also to celebrate connections – old, new, and rediscovered – through the Sicilian cuisine of Vicio Il Mastro Pastaio.
Small tastings, authentic flavors, and a touch of modernity, to experience Sunday with the taste of the past... but in the present.
🍋 Sunday Lunch in Sicily
A convivial lunch by Vicio Il Mastro Pastaio €48 per person (min. 2 people)
Wine Pairing 3 glasses paired + € 25 per person
You can experience your Sunday in Sicily by booking directly on our website, in the Reservations section, by clicking on the label dedicated to this event.
👉 No prepayment or deposit required.
However, it’s essential to correctly select the “Domenica in Sicilia” (Sunday in Sicily) label to ensure both your menu and your seating.
Welcome Amuse-bouche
Savory tartlet with beef tartare, egg yolk cream, and black truffle shavings.
A refined start to prepare the palate.
🍽️ Mixed Appetizer: “Through the Streets of Sicily”
A gastronomic journey between tradition and taste. (Tasting for two people)
Sicilian Caponata (eggplant, tomato, celery, onions, capers, olives, and sweet and sour sauce)
Peperonata with potatoes, onion, and basil
Fresh Ricotta with honey and almonds
Sautéed Friarielli with sun-dried tomatoes and fennel sausage
Small Arancini (with ragù or spinach)
Fried Panelle Triangles – traditional chickpea flour fritters, seasoned with salt, pepper, and lemon
Cuttlefish Ink Bruschetta with burrata, grated tuna heart, and lemon zest
Small tastings of excellent Sicilian cheeses – tuma persa, caciocavallo ragusano PDO, piacentino ennese – accompanied by Giarratana onion pâté
Small tastings of excellent cured meats – Nebrodi cured ham and pistachio donkey mortadella
🍝 Main Course (choice of)
Choose from three interpretations of Sicilian Sunday:
Cannelloni with Lamb Ragù and Sun-Dried Tomatoes with tomato sauce, mozzarella, parmesan, and a delicate pistachio béchamel
Vegetarian Lasagna four layers of vegetables – eggplant, mushrooms, zucchini, and spinach – seasoned with tomato sauce, béchamel, mozzarella, and parmesan
Tagliolino with Clams, Mullet Roe, and Lemon a fresh and marine proposal, fragrant and savory, that enhances the simplicity of the Mediterranean
🍨 Dessert of your choice
To conclude your lunch, you can freely choose from our menu:
Homemade Sicilian desserts, artisanal gelato, or fresh granita.
Menu Price € 48 per person (minimum 2 people)
🍷 Wine Pairing 3 glasses paired + € 25 per person
It will not be possible to have mixed tables with à la carte menu and fixed menu.
This culinary journey fully reflects the Sicilian cooking style of Vicio Il Mastro Pastaio: a journey made of many small tastings, designed to tell the variety and authenticity of our tradition.
But above all, it’s an opportunity to gather: an invitation to reunite around the table – with family, with friends, or with those you haven’t seen in a long time – and share time, smiles, and memories.
A Sunday in Sicily to live together, with heart, among ancient flavors and a touch of modernity.
Also check out other Food & Drink events in Amsterdam.
