Best Practices for Food Entrepreneurs
This workshop is designed to provide essential knowledge and practical skills for home food entrepreneurs.
Participants will gain a comprehensive understanding of the guidelines, food safety practices, and scientific principles that support the home food industry. The workshop will include hands-on activities to ensure attendees can confidently apply what they learn.
Workshop Highlights:
· Guidelines and Food Safety: Learn the guidelines, food safety practices and the background science for home food entrepreneurs.
· Testing Equipment: Practice using the testing equipment required for home food businesses such as pH testing or brix (sugar content) testing
· Batch Records: Understand how to complete accurate batch records.
· Food Labels: Generate appropriate food labels for products sold from home, including food allergy labeling.
· Best Practices: Equip yourself with food safety best practices to produce consistent, high-quality, and profitable products.
Registration: To register for the workshop, visit
https://www.extension.iastate.edu/blackhawk/food-entrepreneur-best-practices
For more information contact 515-337-1601 or
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