Master Freeze-Drying Series: Fresh Vegetables

Free class!

Learn how to freeze dry a variety of vegetables and turn them into crispy chips, healthy, snacks, and flavorful side dishes! This class covers the best techniques for preserving vegetables while maintaining taste and nutrition. Discover how to create crunchy, freeze, dried potato chips, veggie snacks, easy to use ingredients for cooking. Ip will sample different free stride vegetables, and explore creative ways to enjoy them. Perfect for health, conscious snackers, meal, preppers, etc.

Taught by Daren Jensen from Wasatch Freeze Dry, who is not only an expert freeze dryer, but also a chef who understands food. Bring him your questions and make your freeze drying adventure more efficient and more successful.

You may also like the following events from Sage and Plow:

• This Saturday, 9th August, 11:00 am, Preserving Meat: Jerking, Canning, Freezing, and Beyond in American Fork
• Next Saturday, 16th August, 11:00 am, Wild Plant Identification in American Fork
• Next Saturday, 16th August, 11:00 am, Meet the Butcher Class Series in American Fork

Also check out other Workshops in American Fork, Food & Drink events in American Fork, Health & Wellness events in American Fork.