One night only — Friday 29 August.
Sails presents a 4-course degustation with premium wine pairings:
Quartz Reef Méthode Traditionnelle with seared scallops, celeriac purée, burnt butter, and chorizo crumbs.
2023 Labrune Pinot Noir with wild mushroom pasta, truffle duxelle, king oyster mushrooms, and pecorino.
2019 Marques de Reinosa Crianza with herb-crusted rack of lamb, rustic smoked mash potato, and rosemary jus.
2023 Dal Zotto Nebbiolo with chocolate mousse and raspberry coulis.
A relaxed yet refined dining experience where every course is paired to perfection.
Date: Friday 29 August
Time: 6pm
34 The Esplanade, Cairns City.
Also check out other Workshops in Airlie Beach.
|
