Wagashi Japanese Sweets

Wagashi are traditional Japanese confections made from plant-based ingredients.

They are healthy, vegan and vegetarian friendly.

In this course you will learn how to make Nerikiri, white bean paste with sweet and mochi rice cake, Dango, sweet dumplings and Daifuku, mochi rice cake stuffed with sweet fillings.

They will be served with Matcha green tea or Japanese green tea.

This is a demonstration and hands-on course.

Students are required to bring along tools for Nerikiri and costs vary depending on quality choice.

This course runs for 1 session x 3 hours.

You may also like the following events from WEA adult learning:

• This Saturday, 28th June, 09:00 am, Turkish Soups in Adelaide
• This Saturday, 28th June, 01:00 pm, Learn to Make Gozleme in Adelaide
• This Sunday, 29th June, 12:00 pm, Pizza Masterclass at Blue Velvet in Adelaide

Also check out other Workshops in Adelaide.