In this hands-on class, you'll dive into the delicious world of Turkish cuisine by learning to make the iconic Turkish flatbread, gözleme (pronounced goh-zle-meh).
Guided by an experienced tutor, you’ll discover the secrets behind perfect dough handling, rolling techniques, and the art of assembling this tasty treat.
With plenty of opportunities to taste as you go, you’ll also explore three unique and flavourful fillings that are sure to impress your taste buds and broaden your culinary horizons.
Throughout the course, you’ll gain practical skills and confidence to recreate gözleme at home, starting with scratch-made dough and progressing through the step-by-step process of filling and cooking.
This is not only a demonstration-based class, but also a hands-on experience where you’ll have the chance to get your hands into the dough, experiment with different flavours, and enjoy the delicious results.
Whether you’re looking to expand your cooking repertoire or simply indulge in a new culinary adventure, this course offers a fun and interactive way to enjoy Turkish food.
This course runs for 1 session x 3 hours.
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