Time: 6.00pm for 6:30pm start
Menu: 3 Course Dinner / Children – Chef’s set menu
Cost: $70.00 per person, $30 per child under 10 (+ humanitix booking fee) All drinks during the evening are at the expense of the consumer.
Parking: Street Parking
Seating: A maximum of ten (10) guests can be seated at any one table with full tables only allocated to those who book 8 to 10 guests on the one booking form. Depending on overall numbers it may be necessary for other attendees to be seated at your table. Young Rural Ambassador Award finalists will be seated with their own family and friends and are included in the 10 per table.
Entrée:
Spanish Tomato & Chorizo Arancini with smoky paprika aioli and shaved pecorino.
Main:
Baked Barramundi with parmesan roasted potatoes, greens, macadamia nut toasted crumb with lemon butter sauce.
OR
250gm Porterhouse Steak; cooked medium, with braised sweet potato, charred asparagus, beans with brandy peppercorn sauce.
VEGETARIAN / VEGAN OPTION: Grilled Vegetable stack with basil pesto, falafel salad and hummus
Dessert:
Chocolate Panna Cotta with strawberry coulis
OR
Sticky Date Pudding with butterscotch sauce and ice cream
Children:
Main: plate of nuggets, cheeseburger and chips with tomato sauce and a drink
Dessert: a choice of chocolate or strawberry Sundae
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