Visit this link to learn more and register:
https://hornfarmcenter.org/civimessages/event/info/?reset=1&id=1246
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Join Biodynamic Farmer Allen Clements and Forager & Photographer Sarah LeTourneau for a full day of mycological meanderings!
You'll embark on a guided foraging walk to identify wild mushrooms, savor a tasting of delicious culinary varieties, and learn two hands-on methods for growing your own mushrooms at home. Whether you're a curious beginner or a budding fungi enthusiast, this class will deepen your appreciation for the hidden world of mushrooms and their roles in both nature and our lives.
This full-day program will include:
🍄 A guided foraging walk: exploring mushroom morphology and foraging basics
🍄 A tasting: sampling specialty culinary mushrooms
🍄 Propagation: preparing buckets and logs for growing edible mushrooms at home.
In addition to enriching your knowledge and resources for identifying, cultivating, and cooking with mushrooms, you'll leave with your own prepared 4' spawning log and, optionally, an inoculated growing bucket. Logs and buckets will be inoculated with two varieties of oyster mushrooms as part of the class.
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Program cost is $68/person and includes teaching and labor fees, culinary mushrooms, and all materials for inoculation (sawdust spawn, organic substrate, tools, etc.).
SLIDING SCALE options are available to improve accessibility.
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