🍲 Cozy Up with Sukiyaki – Chef Tomo is Back from Japan!
📅 Tuesday 19th Aug | ⏰ 6:00 PM – 8:30 PM
📍 Bari Deco
Gluten-free options available – please let me know in advance
After 6 inspiring weeks in Japan, Chef Tomo is back—and bringing the warmth with his first Sukiyaki Cooking Class on the Sunshine Coast!
As the weather cools down, there’s nothing more comforting than gathering around the table to share a delicious pot of simmering sukiyaki. This much-loved Japanese hot pot combines tender slices of beef, fresh vegetables, silky noodles, and tofu cooked in a sweet-savory broth.
🌟 What Makes This Class Special?
✨ Authentic sukiyaki experience: Learn the traditional way it’s prepared in Japan
✨ Health meets flavor: Fresh ingredients and nourishing homemade broth
✨ Molecular nutrition insights: Learn from Chef Tomo, a certified nutrition advisor
✨ Step-by-step guidance: Perfect for beginners or experienced cooks
✨ Gluten-free option available: Let us know in advance
👩🍳 What You’ll Experience:
✅ How to prepare the sukiyaki broth and set up your hot pot
✅ Tips for selecting and preparing the best cuts of beef and seasonal vegetables
✅ Interactive, hands-on cooking experience
✅ Cooking and sharing your sukiyaki together for a cozy, memorable meal
💲 Cost: $90 per person (16 years and older)
🎟️ Booking is essential – spots are limited!
🔗 Online Tickets:
https://square.link/u/yHdQcXiP
📞 Call: 0410-254-210 for inquiries
✨ Whether you’re a food lover, a health seeker, or simply want to enjoy an evening of delicious Japanese cuisine, this class will leave you warm, happy, and inspired.
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Food & Drink events in Yandina,
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