Stories from the clink with retired police officer Neil Sadler
THURSDAY 30TH OCTOBER 2025
STARTS AT MIDDAY, LUNCH AT 1PM
• Which country has a quarter of all the world’s prisoners locked up?
• Why did the prisoner lock his own cell door on the jail landing in front of Neil?
• The real three man escape from Alcatraz.
• Did George Best ever play for the prison football team?
• “Porridge”; many people’s favourite classic TV sitcom.
All this and more from a former police officer who visited many UK prisons and met many colourful characters. Their stories might well surprise you.
Approached with his customary humour, let Neil guide you in (and luckily, out) of a few well-known prisons.
MENU
MAINS
Breast of chicken wild mushroom & truffle sauce
Savoy cabbage, creamed potato | GF
Naturally smoked fillet of haddock
fresh spinach, wholegrain mustard sauce, creamed potato | GF
Roasted courgettes sweet peppers & shallots, garlic and herbs on a potato galette
crumbled Feta 'cheese' | GF | Vegan
DESSERTS
Belgian chocolate & Baileys whipped cream
amaretto biscuit | Can be GF
Treacle sponge & custard
A selection of mature cheddar & Brie
house chutney, savoury biscuits | Can be GF
TALK AND ONE OR TWO COURSE MEAL
ONE COURSE £20 | TWO COURSE £28
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BOOKING
When booking please pay in full and provide your meal choices and any dietary requirements.
Cancellations with full refund given when received by 24th October.
Seating will be social unless otherwise requested
Please get in touch to book, you can reach us by contacting Reception at The Ardington Hotel, Steyne Gardens on 01903 230451
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