Beyond the Usual: How to Prepare Non-Traditional Meats

Ready to expand your culinary horizons? This adventurous class introduces you to the world of non-traditional meats - think venison, rabbit, duck, bison, and more. Learn how to handle, season, and cook these flavorful proteins with confidence and creativity. Participants will be able to sample the meat products presented in this class.

Tuesday, November 4
5:30 – 7:30 p.m.
Mid-State Technical College - Wisconsin Rapids Campus
Class ID: 389 • Course Fee: $55

Register at https://cecourses.mstc.edu/index.cfm?method=ClassInfo.ClassInformation&int_class_id=389&int_category_id=1&int_sub_category_id=3&int_catalog_id=0

Wednesday, November 5
5:30 – 7:30 p.m.
Mid-State Technical College - Marshfield Campus
Class ID: 390 • Course Fee: $55

Register at https://cecourses.mstc.edu/index.cfm?method=ClassInfo.ClassInformation&int_class_id=390&int_category_id=1&int_sub_category_id=3&int_catalog_id=0

You may also like the following events from Mid-State Technical College:

• This Tuesday, 4th November, 05:30 pm, Wines of Portugal in Marshfield
• This Wednesday, 5th November, 02:00 pm, Coaching, Mentoring and Delegation in Stevens Point
• This Wednesday, 5th November, 05:30 pm, Piroshki Hand Pies in Wisconsin Rapids

Also check out other Workshops in Wisconsin Rapids.