Piroshki Hand Pies

This hands-on cooking experience will be a night of creating an Eastern European dish. These are more commonly known as Piroshki (Russian meat hand pie), a yeast dough filled with ground beef and onions and fried to a perfect golden brown.

Wednesday, November 5
5:30 – 7:30 p.m.
Mid-State Technical College - Wisconsin Rapids Campus
Class ID: 434 • Course Fee: $35

Register at https://cecourses.mstc.edu/index.cfm?method=ClassInfo.ClassInformation&int_class_id=434&int_category_id=1&int_sub_category_id=6&int_catalog_id=0

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