Soup, Steak, Dessert and Wine

Participants in this class will enjoy a classic French onion soup, oven roasted beef tenderloin, roasted cauliflower, and braised mushrooms. We will serve a classic New York-style cheesecake topped with a rich caramel sauce to end the night. Your dinner will be served and paired with the perfect wine. Recipes will be provided for all items served.

Wednesday, November 19
5:30 – 7:30 p.m.
Mid-State Technical College - Wisconsin Rapids Campus
Class ID: 426 • Course Fee: $45

Register at https://cecourses.mstc.edu/index.cfm?method=ClassInfo.ClassInformation&int_class_id=426&int_category_id=1&int_sub_category_id=6&int_catalog_id=0

You may also like the following events from Mid-State Technical College (Wisconsin Rapids Campus):

• Next month, 12th November, 05:00 pm, Seasonal Wreath Workshop in Wisconsin Rapids

Also check out other Workshops in Wisconsin Rapids.