Pickling & Canning Class

Looking to make your fresh foods last longer—or just love the tangy crunch of homemade pickles? Join us for fun, hands-on classes focused on pickling and water bath canning, a safe and simple method perfect for preserving fruits and vegetables at home.

Whether you’re new to canning or want to refresh your skills, this class will give you everything you need to get started.

What You’ll Learn:

Pickling Techniques: Learn to pickle such things as cucumbers, carrots, onions, and more using simple ingredients and seasonings.
Water Bath Canning: Step-by-step guidance on using boiling water to safely seal jars and extend shelf life—no special equipment required.
Jar Prep & Safety Tips: Understand how to sterilize jars, create proper seals, and store your canned goods safely.
Flavor on a Budget: Create vibrant, homemade pickles using everyday ingredients and spices.
Take home the knowledge (and jars!) to help reduce waste, save money, and enjoy seasonal produce year-round.

Check out our website for more info! https://necrc.org/programs.../cooking-and-canning-classes/

You may also like the following events from North End Community Renewal Corporation (NECRC):

• Next Monday, 23rd June, 01:00 pm, Pickling & Canning Class in Winnipeg
• Next Wednesday, 25th June, 01:00 pm, Cooking Classes in Winnipeg
• Next Friday, 27th June, 12:00 pm, Selkirk Avenue Farmers' Market in Winnipeg

Also check out other Workshops in Winnipeg.