Bring the heart of a Polish kitchen to your own table and impress family and friends with comforting, time-honored recipes you’ll love making again and again.
In Perfectly Polish I, this interactive demonstration class invites you to explore the soulful flavors of traditional Polish cooking. You’ll learn how humble ingredients come together to create dishes that are hearty, nostalgic, and deeply satisfying—all while gaining techniques you can confidently recreate at home.
Perfect for home cooks, comfort-food lovers, and anyone curious about Eastern European cuisine.
Taught by Christel Banashek of Josephine’s Kitchen, who will guide you step-by-step through each dish.
On the Menu:
Żurek – Traditional Polish Sourdough Rye Soup
Learn how to build the tangy, savory base of this beloved soup using a rye sourdough starter. You’ll add kielbasa, aromatics, and hard-boiled eggs to create a rich, cozy bowl full of depth and tradition.
Placki – Crispy Polish Potato Pancakes
Master the art of perfectly crisp potato pancakes with tender centers using freshly grated potatoes and proper pan-frying techniques. Enjoy them the traditional way—with sour cream or jam.
Sernik – Classic Polish Cheesecake (Tasting)
Finish with a sample of this cherished dessert made with velvety farmer’s cheese, and learn what makes Polish cheesecake so unique.
Bonus!
Each participant receives a class booklet and a 10% off coupon to use in the Nibblins store.
Spots are limited—reserve your seat and experience the comfort of Polish cooking!
https://www.rezclick.com/nibblins/index.php?page=classes#1884
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