Learn the art of making authentic, homemade pierogis in this hands-on, interactive class! Whether you’re a home cook, a comfort-food lover, or just curious about Eastern European cuisine, this class is a delicious way to build new skills.
Join Christel Banashek of Josephine’s Kitchen as she guides you through making pierogi dough from scratch, preparing flavorful fillings, and mastering the techniques for rolling, filling, and sealing these beloved dumplings.
In this class, you’ll:
Observe the preparation of pierogi dough and three types of fillings
Get hands-on practice rolling, cutting, filling, and sealing pierogis
Sample your creations in class
Menu
Pierogi Dough – tender, versatile, and perfect for a variety of fillings
Apple Pierogi – sweet, soft, and lightly spiced
Mushroom Pierogi – earthy, savory, and deeply flavorful
Potato & Cheese Pierogi – classic comfort food at its finest
Bonus!
Receive a class booklet with recipes and a 10% off coupon for the Nibblins store.
👉 Spots are limited—reserve your seat today and start making perfect pierogis at home!
https://www.rezclick.com/nibblins/index.php?page=classes#1884
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