Dreaming of mastering the delicate, crisp-on-the-outside, chewy-on-the-inside French macaron? Marvelous Macaron is your chance to learn the secrets behind this iconic pastry in a 3-hour interactive demonstration class.
Join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she guides you step-by-step, demystifying the process and helping you achieve consistently perfect macarons—ready to impress or indulge at home.
On the Menu
Macaron Batter (French Method)
Whip egg whites, fold in almond flour, and master macaronage for smooth, evenly shaped shells.
Piping & Resting
Practice piping perfect circles, eliminating air bubbles, and preparing trays for optimal baking.
Baking & Troubleshooting
Learn how oven temperature, humidity, and technique affect texture, feet, and color—and how to adjust for flawless results.
Buttercream & Fillings
Make classic buttercream and explore flavor pairings like fruit, chocolate, or caramel for balanced, delectable macarons.
Bonus!
Each participant receives a class booklet and a 10% off coupon to use in the Nibblins store.
Spots are limited—reserve your seat today and make macarons like a pro!
https://www.rezclick.com/nibblins/index.php?page=classes#1884
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