Join The Kitchen at Creek Haven and guest Chef Rebecca Cable for Rebecca's Home Cookin' at Creekhaven - a 4-course dinner.
WHEN: 9/6/2025
TIME: 6:00 p.m.
Price per person: $80.00 (includes tax, tea, coffee, water)
Wine and beer are available for purchase at the table for an additional cost.
Reservations and advanced payment are required to guarantee a seat.
Limited seating. Reserve your spot today!
Menu:
Appetizer - Antipasto Skewers with Fig Balsamic Drizzle (Tortellini, stuffed olives, salami, artichokes and marinated mozzarella Skewered and drizzled with fig balsamic )
Salad- Fresh Crisp Garden Salad with choice of Champagne Vinaigrette or Buttermilk Ranch
Main Dishes:(Choose one of the following entrees) *entree selection must be supplied no later than 9/1)
-Mississippi Pot Roast over Garlic Parsley Mashed Potatoes (Full of flavor and falling apart seasoned roast slow simmered with pepperocini peppers and sweet baby carrots in a rich sauce served over garlic parsley mashed potatoes)
-Tender Chicken Smothered in a Bacon, Baby Spinach, Button Mushroom Cream Sauce over Herb Egg Noodles
Served with:
Southern Style Green Beans
Homemade Garlic Parmesan Bread
Dessert: Mama's Best Banana Pudding
Food allergies must be communicated in advance. *Additional charges may apply. The kitchen is not a kosher or allergy kitchen.
Cancellations will not be considered within 48 hours of reservation date (cut-off by 9/4/26, no later).
Communal dining. Seats up to 6 at a table throughout the dining room and patio. Coming with friends or looking for a date night, let us know, and we will try to accommodate your request!
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