Brunch Fondue is Back! Join us select Sundays for a one-of-a-kind brunch experience.
Eight NEW cheese & chocolate fondue creations, paired with delightful dippers. Plus handcrafted brunch cocktails & mocktails, and don't forget our mimosa flights!
We're featuring four unique cheese fondues, each blended in-house and paired with hearty portions of sausage links, ham, rosemary potatoes, bagel pieces, and fresh fruits & veggies for dipping:
"The Benedict": Swiss & Gouda melted with Dijon and lemon, topped with a warm Hollandaise drizzle.
"Everything Bagel": Cheddar, Swiss, and cream cheese melted with garlic, onion, and Dijon, and house made everything seasoning.
"French Toast": Melted cheddar and Gouda with maple, cinnamon, and a hint of nutmeg, finished with a candied pecan crumble.
"Truffle & Chive": Gruyère & sharp White Cheddar melted into a rich, velvety base with a touch of black truffle oil and fresh chives.
Plus four new decadent dessert fondues exclusively for brunch, all house-made with an assortment of brunch dippers including fresh bananas, pineapple, strawberries, pretzels, mini Belgian waffles, donut holes, and churro bites:
"Blueberry Lemon Cheesecake": White chocolate blended with lemon, cream cheese, and vanilla, topped with a swirl of blueberry compote.
"Cinnamon Roll": White and milk chocolate swirled with cinnamon and vanilla, topped with warm cream cheese icing.
"Praline Peach": Dark chocolate melted with sweet peach compote and topped with a crunchy brown sugar praline crumble.
"Strawberry Nutella": Creamy milk chocolate blended with Nutella and swirled with sweet strawberry purée.
