Weber Pellet Class with Maddy Rydz

Discover the versatility and flavor of cooking on the Weber Searwood Pellet Grill. In this engagaing class, you’ll learn basic operation, how to master temperature control, explore manual mode, and cook confidently using the perfect balance of smoke and sear. Maddy will teach you how to grill/smoke the best steak starting it in low n slow and finishing it off at 600 degrees in a reverse sear on Weber’s Pellet Searwood. Ideal for beginners and seasoned grillers alike, this class will help you unlock the full potential of pellet grilling.

Menu

• Steak
• Asparagus
• Dessert

Also check out other Workshops in Wilmette.