All Pork Class with Old Arthur's

Get ready to explore the full flavor spectrum of pork in this engaging smoking and BBQ class! Join Eudell Watts of Old Arthur’s Barbecue as he shares time-honored techniques passed down through five generations. In this session, you’ll learn how to prepare and smoke some of pork’s finest cuts — including tender Ribs, juicy Pork Steaks, rich Pork Belly, and crowd-pleasing Pulled Pork.

With over 160 years of family barbecue tradition behind him, Eudell — the great-great-grandson of Old Arthur himself — will guide you through each step, from seasoning and fire management to timing and slicing. Whether you're firing up a backyard smoker or mastering your grill, this class will elevate your BBQ game.

Bring your appetite! You’ll taste each delicious cut as we go. Come hungry and leave inspired!

*We have some parking available in our lot directly next to the store. Additional parking can be found at St. John's Lutheran Church to the west. It's a very short walk.

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