Culinary: Plant-Based Mexican

Let's spice things up and explore vibrant flavors in Mexican cuisine using wholesome, entirely plant-based ingredients. as we make lentil tacos, two ways, alongside flavorful sides including sunflower queso, black bean dip, the perfect guacamole, and Mexican street cauliflower elote.

Whether you’re plant-based or simply looking to explore new, healthier takes on classic dishes, this workshop will give you all the tools you need to create satisfying, flavorful Mexican meals.

Cost: $80
Instructor: Jamelah Kauffman

You may also like the following events from Mark Arts:

• This Wednesday, 20th August, 06:00 pm, Wine Tasting Workshop: Whites of Summer - What You Should Be Drinking in Wichita
• This Thursday, 21st August, 07:00 pm, Concerts at the Corner: Rudy Love & The Encore in Wichita
• This Friday, 22nd August, 06:00 pm, Wine/Spirits Workshop: Mixology - Summer Sips in Wichita

Also check out other Workshops in Wichita, Food & Drink events in Wichita.