PLACE
Hall Merlijn - Kerkhofstraat, 54 / Rue du Cimetière, 54 - 1970 Wezembeek-Oppem
EVENT
19:30 - Doors open - Bar open - Kitchen open
20:45 - CONCERT
Brad "Guitar" Wilson and his Blues Rockin' Band play titles from the last album "The Californian" and more as part of his Europe Tour 2025-26
21:00 - Last food order
23:00 - Last order at the bar
23:30 - Doors close
BAR
Softs, Wine & Alcohol proposed at the bar with a large offer of drinks, with very affordable prices
FOOD
Refined food prepared on the spot by our excellent chef Christiane
In case you wish a light or more consistent dinner, you have to select between Standing Tables or Seated Tables with specific Menu's
You definitely better reserve so as to secure your order and your table place or seat
RESERVATION
Reservation is highly recommended but not mandatory.
You can always buy your entrance ticket at the front desk up to the limit allowed for the room.
But if you want to secure it, to get a courtesy, then MAKE YOUR RESERVATION HERE.
You only have to select the tariff category corresponding to your need :
* ENTRANCE ONLY
* ENTRANCE & DINNER either at a seated table or at a standing table with a differentiated menu
MENU OF THE DAY / CARTE DU JOUR / MENU VAN DE DAG
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!!! SEATED TABLES only !!!
S - Soup of the Day - 8 €
* Carrot soup with orange and curry
* Potage de carottes avec orange et curry
* Wortelsoep met sinaasappel en curry
P1 - Pasta #1 - 15 €
* Spaghettis Bolognese with Parmesan cheese
* Spaghettis à la bolognaise et au parmesan
* Spaghetti Bolognese met Parmezaanse kaas
P2 - Pasta #2 - 15 €
* Tagliatelle with cream sauce, bacon, mushrooms and onions
* Tagliatelles à la crème avec lardons, champignons et oignons
* Tagliatelle met room, spekjes, champignons en uien
M1 - Main Course #1 - 15 €
* Risotto with tartuffata parmesan cream
* Risotto à la crème de parmesan tartuffata
* Risotto met parmezaanse kaas en tartuffata-room
M2 - Main Course #2 - 18 €
* Thai green curry chicken with coconut milk, courgette, lemongrass, ginger, coriander and basil
* Poulet thaï au curry vert avec lait de coco, courgette, citronnelle, gingembre, coriandre et basilic
* Thaise groene curry kip met kokosmelk, courgette, citroengras, gember, koriander en basilicum
M3 - Main Course #3 - 21 €
* Roast turkey with hunter's sauce, white wine, bacon, onions and wild mushrooms
* Rôti de dindonneau sauce chasseur, vin blanc, lardons, oignons et champignons des bois
* Geroosterde kalkoen met jagerssaus, witte wijn, spekjes, uien en boschampignons
G - Gourmet Plate - 15 €
* Plate of mature cheeses and accompaniments
* Planche de fromages affinés avec sa garniture
* Plankje met gerijpte kazen en bijgerechten
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