Canapés & bubbles on arrival
Starters
Roasted tomato & beetroot soup, Parmesan, thyme croutons, herb oil
Creamy Thai red mussels, toasted sour dough, coriander & lime
Mushroom parfait, crispy enoki mushrooms, black garlic puree, toasted brioche
Short rib croquettes, gochujang mayo, baby leaf
Heritage tomato, burrata, broad beans salad, basil oil, micro cress
Mains
Teriyaki fillet steak, teriyaki whiskey sauce, pickled asian slaw, hand cut chips
Braised beef, tomato & red wine ragu, pappardelle pasta, Parmesan shavings
Roasted monkfish, curried cockle, clam & samphire broth, rice noodles, pak choi, chilli oil
Seared chicken breast, creamy mash, wild mushroom & thyme cream, green bean & asparagus bundles
Celeriac, pecan & blue cheese wellington, roasted new potatoes & root veg, blue cheese sauce
Desserts
Gin soaked raspberry crème brûlée, home made shortbread
Sticky toffee pudding, whiskey toffee sauce, clotted cream
Warm chocolate brownie, white chocolate strawberries, double cream
Somerset cheese plate, crackers, chutney, figs & grapes
£35 per person
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