Fish Night
Starters
Creamy saffron seafood chowder –
Potato, fennel, pollock, mussels, cockles & clams
£8.00
Somerset smokie –
Wilted spinach, cherry tomatoes & smoked haddock, cheesy bechamel, cheddar gratin
£8.50
Frito misto – lightly battered calamari, jumbo prawns & whitebait, courgettes & peppers, home made tartare sauce, fresh lemon
£9.00
Trio Pan roasted scallops, celeriac puree, wild mushrooms, black pudding & herb crumb
£10.00
Garlic & chilli butter king prawns, toasted sour dough, charred lemon
£9.50
Hand rolled crab cakes, tomato, basil & micro cress salad, citrus oil
£8.50
Mains
Whole cornish sole, chorizo, tomato & balsamic relish, cornish new potatoes, extra virgin olive oil
£27.50
Oven baked hake, sweet potato, lemongrass, ginger & coconut curry, jasmin rice
£25.00
Sauteed monkfish, brown butter courgettes, green beans & asparagus, cornish new potatoes
£27.00
Welsh rarebit lobster mac & cheese, parmesan & tarragon gratin
£26.00
King prawn, crab, lemon & chilli risotto, micro cress, basil oil
£24.50
Halibut stir fry, miso broth, rice noodles, bamboo shoots, pak choi, cashew nuts, coriander, fresh lime
£29.00
�Desserts
£8.50
Lemon meringue pie, double cream
Gin soaked rhubarb panna cotta, amaretto crumb
Chocolate peanut butter cheesecake
Summer berry, clotted cream Eton mess
