Miso and Miso ball making Workshop with Yuko and Anri
Japanese comfort food, Miso, is tasty, nutritious, and healthy...Why don't you make your own??
SUN 13th July 2025 12pm-1:20pm
Crofton Downs Primary School Hall, Wellington (
https://maps.app.goo.gl/bbQNHJHRGo4c6VGK7)
$75/p, $140 for two. BYO a clean jam jar (300g), mask and apron. Take home 300g of your own Miso to and Miso balls.
Register here!
https://forms.gle/dmvVsc5S6qUtrDbn6
*Please fill in the form to reserve your space. Applications close once the spaces filled up.
*Your reservation will be confirmed once your payment processed.
*Please understand the fee is basically non-refundable due to the arrangement of raw ingredients.
Thank you for your interest! In this workshop we introduce the authentic yet modern style of miso making using NZ grown Soybeans, rice malt, and natural salt. Enjoy tasting and learning the benefits of homemade one and make your own paste (300g) to take home (It takes 3 months to get matured in your storage). Additionally, we will make Miso balls so that you can enjoy miso soup at home:-)
*Please fill in the form to reserve your space. Applications close once the spaces filled up.
*Your reservation will be confirmed once your payment processed.
*Please understand the fee is basically non-refundable due to the arrangement of raw ingredients.
Looking forward to hearing from you...!
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