Making your own homemade salami can seem a little daunting, but in reality this art has been practiced in backyards all over the world for 100's of years and when you get a handle on the basic principals you too will have what it takes to join the 'salami army'.
Brent Ibrom, a qualified trade butcher and experienced teacher, heads up the class. He will introduce you to a variety of specialist supplies, equipment and machinery that are needed to produce quality salami, simply and efficiently today, while still maintaining an authentic and traditional approach to the methods involved in the process.
This class will cover all the basic principals of salami making; it will be best suited to a complete novice or inexperienced salami maker wanting re-assurance they are on the right path. Brent will demonstrate how to bone out a Forequarter of pork and the process required to turn the meat into salami. You will learn the correct ways to prepare and process your meat, blend recipes, casing selection and preparations, as well as the all-important curing process.
Each participant is also entitled to take advantage of a 10% discount on all of our salami making equipment and ingredients, this is only redeemable on the day of the class.
Date & Duration:
Sunday 29th of June 2025
Start time – 9:30am, Finish time – 12:30pm
*Participants are asked to arrive 15 minutes prior to the commencement time.
Cost:
$195 Per Person
*All equipment and produce is supplied as part of your booking fee. Each participant will take home 2kg of freshly made salami and a salami making recipe kit ready to put their newly found knowledge into practice, the kit is all inclusive and just requires the addition of 5kg of meat to make your very own salamis at home.
Location:
My Slice Of Life - 159 Vincent Road, Wangaratta, Victoria 3677
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