Are you sick of the same old, bland store bought bacon and kabana and have a craving for something more? Do you want to learn the art and intricacy of curing that will turn that raw pork belly into delicious salty bacon or drool worthy sweet chili chicken kabana? My Slice of Life is the place to “cure” your cravings with our Makin Bacon & Kabana Workshop.
This 2.5 hour class, led by qualified trade butcher and experienced teacher Brent Ibrom, will cover all things cured & smoked. Brent will walk participants through the process of making bacon and kabana from start to finish, including meat selection, seasoning and the all-important scientific method of curing your meats and then smoking the product. Each person will leave the class with 2kg of kabana and a 1.5kg seasoned pork belly to complete the cooking process at home, ideally participants will own a smoker, hooded bbq, weber kettle or similar in order to add a lick of smoke to the meat.
All the supplies and equipment required for production are included within the class fee. At the end of the session you will take home all of the meat freshly prepared during the class, ready for cooking, refrigerating or freezing in preparation for your next dinner party, barbecue or picnic. Following completion of this session, each participant is invited to take advantage of a 10% discount on all of our stock curing & smoking equipment and ingredients, this is only redeemable on the day of the class.
Date & Duration:
Sunday 25th September 2025
Start time – 9:30am, Finish time – 12:30pm
*Participants are asked to arrive 15 minutes prior to the commencement time
Cost:
$195 Per Person
*All equipment and produce is supplied as part of your booking fee. Participants will take home all the meat they prepare during the class, 1 pack of wood chips and a butcher's apron as a memento of the experience.
Location:
My Slice Of Life - 159 Vincent Road, Wangaratta, Victoria 3677
You may also like the following events from My Slice Of Life:
- Next Sunday, 18th May, 09:30 am, Gourmet Sausage Making Workshop in Wangaratta
- This month, 31st May, 09:00 am, Whole Animal 1 or 2 Day Butchery Workshop in Wangaratta
- Next month, 7th June, 09:00 am, The Art of Salting, Smoking & Curing 2 Day Butchery Masterclass in Wangaratta
Also check out other
Workshops in Wangaratta,
Arts events in Wangaratta,
Trips & Adventurous Activities in Wangaratta.
