Join us for an unforgettable evening at Farm to Table Dinner, where food meets community, craft, and culture. On November 15th, 2025, Chef Matt Welsh will take you on a culinary journey celebrating the rich flavors and stories behind West Virginia’s finest local ingredients. This isn’t just dinner – it’s a heartfelt celebration of the farmers, artisans, and flavors that make Appalachian cuisine truly special.
What to Expect:
- 4-Course Plated Dinner featuring locally sourced dishes.
- One Drink of Choice per person. Complimentary beverage selections will also be available.
- Engage with Chef Matt Welsh and fellow diners as you connect over the stories behind every ingredient.
- A True Taste of Place with Appalachian-infused dishes and a celebration of the culinary heritage of West Virginia.
Package Options:
- Farm to Table Package – Includes 2 tickets to the 4-course dinner, one drink of choice per person, and access to the complimentary beverage selection.
- A La Carte Tickets – Includes one event ticket, one drink of choice, a 4-course plated dinner, and access to a complimentary beverage selection. Tickets can be purchased by clicking “Purchase Tickets” below.
Important Event Details:
- Immerse yourself in the flavors of West Virginia’s rich culinary culture.
- A wonderful opportunity to connect with the chef and fellow diners.
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