Join us on the 4th Sunday of each month from May through October for Benedicts in the Barn—a delightfully rustic brunch experience set in our charming Vermont barn
Feast on an evolving menu featuring classic and creative takes on Eggs Benedict, fluffy pancakes, custom omelettes, house‑made corned beef hash, smoked salmon toast, and premium meats from 5th Quarter Butcher—all served in a cozy, barn‑style atmosphere
This Month’s Specials
Smoked Maple BBQ Pork Belly Burnt Ends Benedict
A savory-sweet sensation featuring tender burnt ends, poached eggs, and hollandaise on an English muffin—an indulgent twist worth the countdown!
Burnt Ends Bloody Mary
A bold, tangy cocktail spiced up with a house‑smoked pork belly burnt‑end skewer (plus veggie garnish for balance—wink wink, doctor approved 😉).
A perfect excuse to gather with friends or family before the summer day unfolds
Location: 1824 House Inn + Barn, Waitsfield, VT
Reservations: Strongly recommended—visit 1824house.com/breakfast or call 802‑496‑7555
Spread the Word
▶ Tag your brunch crew and share—we fill up fast!
Come hungry. Leave happy.
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