TASTES ON THE TERRACE
Sponsored by Nancy Fisher with additional support provided by Richard Tucker
Outdoor dining at the Honeywell House
Every Wed. through September
Reservations start at 5 pm
Reservations available soon -
https://www.honeywellarts.org/tot
Enjoy a light menu on the outdoor terrace overlooking the beautiful grounds. Drinks available. Reservations are required to provide the best experience for all guests.
July Menu:
Chips with Queso & Salsa
Freshly-made tortilla chips served with creamy queso cheese and fire-roasted tomato salsa. $9
Gazpacho
A blend of fresh tomatoes, cucumber peppers, onions, and herbs chilled and garnished with homemade croutons and fresh herbs. $6
Seared Tuna
Seared sesame-crusted yellowfin tuna garnished with baby greens, pickled ginger, wasabi, and soy sauce. $14
Lobster Salad
Lobster meat, celery, onions, and fresh herbs tossed in a creamy dressing and served atop baby greens. Served with a dinner roll. $15
Spinach Artichoke Flatbread with Grilled Chicken
Artichoke hearts, fresh spinach, herbs, parmesan, and cream cheese topped with grilled chicken and served on a flatbread. $12
Pulled Pork Sandwich
A generous portion of smoky pulled pork on a Brioche bun with pepper jack cheese, house-made barbecue sauce, and bread and butter pickles. Served with kettle chips. $12
Weekly Dessert Special
A delicious dessert selected by Chef David and his team. Please ask your server for this week’s sweet treat. $8
Honeywell House events are made possible by the generous support of presenting sponsor Grandstaff Hentgen Funeral Service, Inc.
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