TASTES ON THE TERRACE
Sponsored by Nancy Fisher with additional support provided by Richard Tucker
Outdoor dining at the Honeywell House
Every Wed. starting in June
Reservations start at 5 pm
Reservations available soon -
https://www.honeywellarts.org/tot
Enjoy a light menu on the outdoor terrace overlooking the beautiful grounds. Drinks available. Reservations are required to provide the best experience for all guests.
June's Menu:
Chips, Queso & Salsa-
Fresh made tortilla chips with creamy queso cheese sauce, and fire roasted tomato salsa. $9
Pretzel Bites with Cheese Sauce-
A generous portion of soft pretzel bites with warm cheddar cheese sauce. $9
Flank Steak Caesar Salad-
Chopped romaine lettuce, shredded parmesan cheese, croutons and creamy Caesar dressing topped with a generous portion of thinly sliced flank steak served with a dinner roll. $15
Burger-
A 10-ounce burger with lettuce, tomatoes, onions, and pickles on a Brioche bun. Add your choice of American, Swiss, cheddar, or pepper jack cheese. Served with a side of kettle chips. $15
Chicken Salad Croissant-
White meat chicken, celery, onions, grapes, and Dijon mayonnaise dressing served with lettuce on a croissant bun. $12
Weekly Dessert Special-
Ask your server about this week's featured dessert. $8
Honeywell House events are made possible by the generous support of presenting sponsor Grandstaff Hentgen Funeral Service, Inc.
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