Traditional Fermented Pickles

Do you love traditional pickles? The secret is fermentation! Join Emillie Parrish, cookbook author and fermentation enthusiast, for this beginner-friendly workshop. Fermentation is a simple and traditional way to preserve pickles. Simply pack them in a jar and you’re done! Workshop fees include the supplies needed to make your own jar of salt-brine pickled cucumbers. Please bring a cutting board and a knife. Recycled pickle jars will be provided, but feel free to bring a 1L jar.

You may also like the following events from Fermenting for Foodies - Emillie Parrish:

• This October, 6th October, 04:15 pm, Simple Sourdough: Everything You Need To Know To Get Started in Victoria
• This October, 20th October, 04:00 pm, 30 Minute Mozzarella in Victoria
• This November, 15th November, 11:00 am, Salt-Brine Fermented Vegetables in Victoria

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