Salt-Brine Fermented Vegetables

Looking for a simple way to preserve seasonal produce? Salt-brine fermenting is a reliable and no-cooking-required way to store seasonal vegetables. This workshop will go over all the basic information and show you how easy it is to preserve with fermentation. Learn how to make fermented snacking vegetables and pretty pink pickled onions.

You may also like the following events from Fermenting for Foodies - Emillie Parrish:

• Next month, 15th September, 04:00 pm, Traditional Fermented Pickles in Victoria
• This October, 6th October, 04:15 pm, Simple Sourdough: Everything You Need To Know To Get Started in Victoria
• This October, 20th October, 04:00 pm, 30 Minute Mozzarella in Victoria

Also check out other Workshops in Victoria.