Do you love Japanese comfort food? Let’s create something truly nourishing together! 🍲✨
Introducing our special Japanese Cooking Class: Bone Broth Gyoza Hotpot – a heartwarming, hands-on experience that’s perfect for cozy winter evenings.
After an inspiring business trip to Japan, Tomo is back and excited to share this authentic hotpot experience, filled with deep flavor and traditional wisdom from molecular nutrition.
📅 Date: Saturday, 9 August
⏰ Time: From 6:00 PM onwards
🏢 Location: Kula Farm
1114 Eumundi Noosa Rd, Verrierdale QLD 4562
🎫 Special Price: $80 per person ($10 OFF the regular $90 rate!)
🔗 Ticket Link:
https://square.link/u/QclxRrsh
In this class, you’ll learn to make juicy homemade vegetable gyoza, which are then gently simmered in a rich, collagen-packed Japanese bone broth—a time-honored dish that heals from within.
✅ Hands-on gyoza wrapping: learn the traditional folding technique
✅ Cook your dumplings in a nourishing, collagen-rich bone broth hotpot
✅ Watch Chef Tomo’s live demonstration of crispy pan-fried gyoza
✅ Discover the health benefits of bone broth from a molecular nutrition perspective—gut health, immunity, and inflammation support
While gyoza are always a favorite, nothing compares to the warmth and nourishment of Japanese hotpot shared with good company. This experience is more than just a cooking class—it’s connection, wellness, and joy through food.
👩🍳 All ingredients and aprons provided—just bring your curiosity and appetite!
🍷 BYO drinks are welcome, as Bar Deco’s bar will be closed during the event.
We look forward to welcoming you to this special evening and sharing the healing taste of Japan with our vibrant Sunshine Coast community. Join us for a cozy winter night filled with flavor, fun, and connection! 😊✨
You may also like the following events from Japanese Cuisine Classes:
Also check out other
Cooking events in Verrierdale,
Workshops in Verrierdale,
Arts events in Verrierdale.
|
