🌕 Mid-Autumn Mooncake Workshop – Tradition Meets Fun
Every autumn families gather under the full moon to celebrate togetherness sharing mooncakes as symbols of reunion and joy. These pastries aren’t just desserts — they carry centuries of history from ancient legends to Hong Kong’s modern creations.
Join us to make your own mooncakes on October 4. In this lively hands-on class you’ll dive into that story while learning to make your own mooncakes from scratch. No experience required — just curiosity and a sweet tooth!
Here’s what you’ll get to do:
Discover the history of mooncakes and their role in Mid-Autumn traditions.
Make mini traditional mooncakes with lotus paste and salted egg yolk — the classic flavor that connects us to heritage.
Try something modern with Hong Kong’s favorite milk custard (奶黃) mooncake — rich creamy and irresistible.
Shape and press mooncakes in beautiful wooden molds for photo-worthy creations.
- Taste and share your mooncakes with tea in class and bring your handmade treats home for family and friends.
Whether you’re curious about Chinese culture looking for a fun cooking experience or just want to celebrate Mid-Autumn in a unique way — this workshop is the perfect mix of tradition creativity and deliciousness.
Limited spots available — reserve your place today and bring a friend! Experience the joy of making mooncakes you can eat share and proudly say “I made this!”
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