In the heart of Ubud, we’ll take you on a culinary journey through the city’s soul. The energy is undeniable—markets hum, scooters beep, tourists chatter, cameras click. And, almost hidden in the midst of it are places where food is crafted with heart and purpose.
We’ll start with Asian fusion small plates like crispy seaweed tacos inspired by Japanese and Malaysian flavours. Then, we'll wander into a Balinese family home for Nasi Kuning - fragrant turmeric rice served with an array of flavourful sides. Next, a nourishing Ayurvedic-inspired dish made with local ingredients, elevated by ancient principles. After that, it’s time for a comforting bowl of homemade Javanese-style noodles, rich in spice and soul. And for dessert, we'll indulge in healthy and almost guilt-free desserts that will surprise and satisfy!
Sip herbal jamu, rosella tea, and wrap up with a calming Chinese tea ceremony—a moment to reflect, digest, and connect.
This tour is about taste, yes—but also about people, stories, and discovering Ubud through its evolving food scene.
What to expect:
- Visit 6 of the best restaurants in the area
- Taste over 10 delicious dishes
- Vegan, vegetarian and gluten-free friendly
- Enjoy a scenic walk through Ubud's vibrant streets
- Storytelling about food Balinese culture and life in Ubud
- Connect with heart-led chefs and their stories
- Small intimate group size (max 10 people)
- English speaking tour guide
- All food and drinks included in the price
BOOK HERE:
https://baliculinarytours.com/tour/ubud-food-and-culture-tour/
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