CUBE SUNDAY SOCIAL - BON APPETIT!

Join us for a sumptuous evening of French Bistro fare, as Chef Aniko prepares some of her favourite dishes inspired by the flavours of France.

ON THE MENU

1st Course: Classic Nicoise salad with charred corn, tossed in a zesty house vinaigrette.

Main Course: Beef bourguignon made with tender @enrightcattleco beef, served on a bed of roasted summer vegetables.

Dessert: Mille-feuille layered with vanilla custard cream and fresh berry coulis.

Price: 3 courses for $68 + tax

There will be one seating at 5:30 PM. Limited spots available.
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