ARCA — Tulum’s epicenter of gastronomy — opens its doors for a dinner that promises to be an ode to culinary creativity and the purest expression of Latin American terroir.
For one exceptional night, three powerful voices in contemporary cuisine will come together: chef Nicolás Tapia of Yum Cha in Santiago, Chile; visionary Alberto Landgraf of Oteque in Rio de Janeiro (awarded two Michelin stars); and Niki Nakazawa, the alchemist of agave and founder of NETA Spirits, one of the most respected mezcal houses in southern Mexico.
Each brings a deeply rooted culinary identity, yet with a vision that transcends borders. Together, they will craft a multi-course menu blending the umami richness of wok and Chinese-Chilean fermentation, the technical precision and lyrical marine focus of Brazilian cuisine, and the wild, unfiltered character of agave at its most expressive.
That evening, ARCA will transform its lush jungle setting into a fleeting sanctuary — a ritual space where cuisine becomes dialogue, immersive experience, and celebration. Unreleased dishes, ingredients in radical seasonality, and mezcal pairings hand-selected by NETA will compose a singular, unrepeatable symphony.
A table for true epicureans — for those who seek the exceptional, the ephemeral.
Also check out other Food & Drink events in Tulum, Workshops in Tulum.
