This July 16th, starting at 5:30 PM, ARCA brings you an unforgettable evening celebrating a decade of innovation, flavor, and meaningful connections.
Sergio Díaz – For the past 18 years, he has honored Guatemalan history and identity through a 12-course experience that has been described as “an advanced masterclass in cuisine.”
Alfredo Villanueva – From Villa Torél in Valle de Guadalupe, he cooks from the heart and with local proximity to ingredients: northern roots, a traveling soul, and a deep love for the land around him. Flowers, vines, and the flavor of Bodega Santo Tomás.
Renzo Garibaldi – The butcher-chef behind Osso in Lima, who transformed a humble butcher shop into a national and global sensation, paying tribute to fire, meat aging, and sustainability.
Valentina Ortiz Monasterio – Co-founder of Vinos Balero and Latin America Chair of The World’s 50 Best, she champions Mexican wine with a collaborative and sustainable approach.
Diego Macedo – Bartender and founder of Sastrería Martínez (Lima), a speakeasy in true Boardwalk Empire style, showcasing native Peruvian ingredients to explore the art of Peruvian liquid gastronomy.
Bea Solari & Karla Martínez – Founders of Siam Thai in Santiago de Chile, an actress and a journalist, cocktail enthusiasts and disruptors who incorporate themes of gender, teamwork, and seasonality. Winners of 50 Best Discovery, Top 10 Tales of the Cocktail, Best Restaurant with Bar, and ranked #461 in the Top 500 Bars.
Also check out other Food & Drink events in Tulum, Arts events in Tulum, Workshops in Tulum.
