Biga Italian Wine Dinner
Monday August 18,2025
Speaker-Sarah Effinger from Provisions Wine and Spirits
$50
6:30 pm
1st Course
Fried Calamari Caesar Salad
Wine-Nino Ardevi Prosecco, Veneto
Colour: Straw yellow
Fragrance: Light and fruity hints
Taste: Characteristic and fruity, light but firm, with notes of apple and pear and hints of citrus
2nd Course
Macaroni and Cheese with Prosciutto and Taleggio Cheese
Wine-Castello di Raddi Chianti Classico, Tuscany
" A fragrant, expressive nose with notes of iris, dark berries, tea leaf and a whiff of iodine preludes a palate with firm fibre and just the right touch of severity in the long savoury finish. This is a vibrant, thoroughbred Chianti Classico with a precise sense of place from an excellent vintage. Drinking 2024-2030 "
Entrée
Grilled Leg of Lamb with Rosemary & Garlic Pesto
Roast Potatoes
Wine-Montepoloso IGT A Quo Super Tuscan, Tuscany
" A bright blend of 45% sangiovese, 20% malvasia nera, 20% cabernet sauvignon and 15% of other varieties that gives a complexity of fruit and spices such as cloves and nutmeg. Medium body, tight and crunchy. Drink and enjoy. " James Suckling
Dessert
Cannoli Pie
Also check out other Workshops in Tulsa.
|
